Healthy Nutrition Tips

5-Ingredient Steak Fajitas with Sweet Peppers & Onions

Healthy recipe for 5-ingredient steak fajitas

Skillet Steak Fajitas with Sweet Peppers & Onions

Recipe by Becky Duffett | Photo by Erin Kunkel

Whenever you run out of ideas, simply hearth up a cast-iron skillet, and sear off some steak and veggies. Juicy flank steak and candy bell peppers are scrumptious on their very own or folded into tender tortillas.


1 teaspoon ground cumin
1 teaspoon chile powder
¼ teaspoon cayenne pepper
1 lb (500 g) flank steak
Salt and freshly floor pepper
2 tablespoons extra-virgin olive oil
1 purple onion, sliced
1 pink bell pepper, seeded and sliced
8 corn tortillas
1 avocado, pitted, peeled, and sliced


In a small bowl, stir collectively the cumin, chile powder, and cayenne pepper. Season the steak on each side with salt and black pepper, and massage with the spice mixture.

In a cast-iron skillet over medium-high warmth, warm 1 tablespoon of the olive oil. Sear the steak, turning once, about three minutes per aspect. Continue to prepare dinner until medium-rare or executed to your liking, relying on the thickness of the steak. Transfer the steak to a slicing board and let relaxation for 10 minutes.

While the steak is resting, wipe out the pan and return it to the heat. Warm the remaining 1 tablespoon olive oil. Add the onion and bell pepper and sauté until tender-crisp and just beginning to brown, 5 minutes. Season with salt and black pepper.

Wrap the tortillas in a clean kitchen towel and heat in a low oven or the microwave. Thinly slice the steak across the grain. Divide the tortillas between plates and pile with the sliced steak, onions, and peppers. Top with the sliced avocado and serve heat.

Makes four servings

Nutrition Facts (per serving)

Calories 403
Protein 29 g
Total fat 20 g
Saturated fat 4 g
Carbs 29 g
Fiber 7 g
Total sugars 3 g
Added sugars zero g
Sodium 117 mg

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