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Julieanna Hever – A Plant-Based Thanksgiving: Nutrition Tips & Menu Ideas – Acton, CA



Julieanna Hever, M.S., R.D., C.P.T., is a registered dietitian, the host of the wellness speak show collection What Would Julieanna Do? on Veria Living Network, writer of the most effective-selling ebook The Complete Idiot’s Guide to Plant-Based Nutrition and the upcoming The Vegiterranean Diet, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot’s Guide to Gluten-Free Vegan Cooking and was a recipe contributor to both New York Times greatest-selling Forks Over Knives books. From her Los Angeles-based apply, she counsels quite a lot of shoppers throughout the world, together with elite athletes, adults, and youngsters with numerous dietary and/or medical considerations. Julieanna has been featured lately on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News. She co-stars on The Chef and the Dietitian, contributes to quite a few radio exhibits, and lectures extensively all through the U.S. and past. She is revealed in outstanding journals, magazines, blogs, and newsletters. Julieanna acquired her bachelor’s degree from UCLA and her grasp of science diploma in nutrition from California State University, Northridge, where she also accomplished her dietetic internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a medical dietitian at Century City Doctors Hospital, and consults for numerous organizations.

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