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“What Would Julieanna Do” TV Host Julieanna Hever Interview – Vegan Nutrition Tips – The Healthy Eating Guide – The World’s Largest Guide To Vegan/Vegetarian Restaurants and Health Food Stores!

Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new wholesome dwelling speak show, “What Would Julieanna Do?” on Veria Living’s community.

Julieanna discusses nutrition and way of life ideas for superior and novice vegans.

Julieanna Hever, M.S., R.D., C.P.T. , also called The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following an entire food, plant-based mostly eating regimen-the established results of which give constructive healthful advantages.

In addition to being the host of her personal cable present, she can also be the writer of one of the best-selling guide, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-writer of the The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna was lately featured on The Dr. Oz Show, The Steve Harvey Show, E! News, Issues with Jane Velez-Mitchell, TEDxCONEJO 2012, Fox 13 Seattle Morning News, and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio exhibits, and lectures extensively all through the United States and internationaly. Julieanna counsels quite a lot of shoppers throughout the world from her Los Angeles, California-based personal follow including elite athletes, adults, and youngsters with numerous nutritional and/or medical considerations. She is revealed in outstanding journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a number of the plant-based mostly world’s most revered docs and researchers to deliver this essential info to movie and tv audiences. Julieanna can also be a Special Consultant for the most effective-selling documentary, Forks Over Knives, and she or he has contributed recipes to both Forks Over Knives’ books. Her current work because the Executive Director of EarthSave, International, offered a chance for Julieanna to deliver entire food, plant-based mostly nutrition to the forefront of efforts to enhance the current international health crisis.

Julieanna acquired her Bachelors diploma from UCLA and Masters of Science in Nutrition at California State University, Northridge, the place she also accomplished her Dietetic Internship. She has taught as a part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, labored as a medical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.

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