Home Healthy Nutrition Tips The Sweet Potato Obsession | Benefits, Recipes & More

The Sweet Potato Obsession | Benefits, Recipes & More

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Sweet potato recipes, health benefits, and more

The Health Benefits of Sweet Potatoes

Sweet potatoes persistently prime superfood lists with a gold star. What’s with the obsession? Well, the benefits are fairly candy. Just one candy potato has 5 occasions the every day suggestion for vitamin A, double the fiber of a daily ’ole russet potato, and extra potassium than a banana. Bursting with antioxidants, they help struggle irritation and stop illnesses. And high in pure sugars but low on the glycemic index, they’re a gentle supply of power for individuals with diabetes and a favourite gasoline for athletes. But even a good-for-you favourite can slide to the dark aspect—ahem, candy glazes, marshmallow fluff. Here’s the right way to take pleasure in candy potatoes the health method.

How Do You Prepare Sweet Potatoes?

Sweet potatoes may be orange, purple, or white. To clear up any confusion, they’re not related to “regular” potatoes, which are a part of the nightshade family. And they’re typically mistakenly referred to as yams, which happen to be a completely totally different vegetable. You’ve in all probability already seen the most typical sort at the grocery store—sweet potatoes with pink skins and orange flesh, a stellar source of beta-carotene. The thin skins are utterly edible, so you can peel them, however you’ll get more fiber for those who depart them on and simply give them a great scrub.

What Can You Do with Sweet Potatoes?

Sweet potatoes can do all the things that common potatoes can do, making them a sensible selection for baking, roasting, mashing, and more. They’re scrumptious candy or savory, for breakfast or dinner, from gingerbread pancakes to fries. Here are just some favorite strategies.

  • Baked Sweet Potatoes: Preheat the oven to 400°F (200°C). Scrub the sweet potatoes and prick them a couple of occasions with a fork or paring knife. Place them instantly on the oven rack and bake till delicate, about 45 minutes to 1 hour, depending on their measurement. Enjoy them as a aspect, or cut up them open and stuff them! You might go savory, with beans and greens, or for a breakfast spin, attempt a dollop of Greek yogurt and a small handful of nuts.
  • Mashed Sweet Potatoes: Cut sweet potatoes into chunks, put them in a pot, cover with chilly water, and salt the water. Bring to a boil and prepare dinner till tender when pierced with a fork, about 15 minutes. Drain the candy potatoes and return them to the pot. Add a tablespoon of olive oil or butter, a splash of hen stock or milk, season flippantly with salt, and mash till clean. Serve warm. If you’re craving candy potato casserole, prime with toasted nuts and a sprinkle of cinnamon. 
  • Sweet Potato Fries: Preheat the oven to 400°F (200°C). Peel and reduce 1 or 2 candy potatoes about ¼ inch (6 mm) thick, and pile the items on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Spread out the items on the baking sheet (attempt to keep away from crowding!). Roast until golden and crispy, about 30 minutes. Serve warm, with a yogurt ranch sauce for dipping.

Sweet Potato Recipes & Ideas

Hungry for more? There are so many scrumptious methods to savor candy potatoes. Try folding them into a filling breakfast burrito or spinning them into noodles for a recent stir-fry.  


Stuffed Sweet Potatoes with Beans & Greens


Sweet Potato Noodles with Chicken & Basil


Sweet Potato Chili Fries

Healthy recipe for breakfast burritos
Sweet Potato & Black Bean Breakfast Burritos


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