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Vegan Sugar Cookies

17 min read

I’m obsessed with these Valentine’s Day-perfect, Vegan Sugar Cookies. I really like the buttery, orange-speckled, gentle and wonderful cookies all on their own, however once you add probably the most superb, velvety, coconut, naturally pink, (not too sweet) sugar cookie frosting on prime, properly my coronary heart will get all fuzzy heat and I know these are the right “I love you!” treats to make with or for your favorite individual. Aka, Valentine-gifting authorised.

Get the recipe, together with my swoon-worthy, naturally pink, naturally sweet frosting…

Sugar cookies you possibly can feel somewhat better about. Yes I still have a primary sugar cookie base, however these cookies include no artificial colours and easy components, a couple of entire meals in there too!..

Naturally pink, dragonfruit cashew frosting! In love..

This is what the frosting seems to be like before you whip it, arduous and kinda waxy wanting as a result of it has firmed up in the fridge. But once you whip it with a hand mixer it gets fluffy and clean and so good for spreading onto cookies.

Did I point out that these cookies have snuck in a veggie? Carrots! I really like the color + texture that the carrots create. They virtually simply seem like big orange sprinkles! (Heck, you might add in some spinach and strawberry bits and growth, all pure funfetti cookies.)

Bite! Buttery cookies with dreamy frosting. And the frosting isn’t “too sweet” – which is my typical pet peeve with frostings typically…

Sugar Cookie Frosting. I am completely in love with this frosting! I did a couple of rounds of testing and eventually settled on this straightforward recipe utilizing uncooked cashews (no soaking needed!) and coconut oil as the base. These elements are naturally sweet too! The small quantity of powdered sugar I added is definitely completely non-compulsory. The dragonfruit adds a naturally pink shade. No food coloring wanted on this kitchen.

Vegan Sugar Cookies.
Sugar cookies are so easy to make vegan. You just use vegan butter and add in one thing to exchange the eggs. For these, I used one thing pretty distinctive. Mashed child carrots! Yup. Use what you might have, right?? I quite often use applesauce or flax eggs for replacing eggs when baking, but this was a fun fiber-ful ingredient to attempt. And as an alternative of pureeing the carrots (which I truly also tested with this recipe..) I just give them a fast mashing! I really like the texture and colour the carrots provide.

Other veggies?
You might completely get artistic with the veggies you employ. Sweet potato, squash, heck, you can even attempt broccoli or peas when you do not mind the colour and potential slight taste nuances. I imply, it is kinda fun so as to add a veggie to you cookies

Winter Olympics + Kitties. Oh! If you have got been studying my blog for a while, you may know that that is the fourth anniversary of use adopting our two kitties Sochi and Mr White. We adopted them in the course of the Sochi Olypics 4 years in the past… Thus why the identify! It is so humorous when the sports announcers hold referencing the “Sochi Games” and I get excited and shout, “Sochi!” Sochi’s little ears perk up and he’s like, what on the planet….

But anyhow, adopting these two love muffins a couple of months after dropping my soul-kitty Nelly was principally greatest Vday present ever! Read: A Kitty Adoption Love Story for Vday: Sochi + MrWhiteCat

Some cookie notes…

1) If you shouldn’t have dragonfruit, recent or frozen strawberries or raspberries would work too. But dragonfruit is great because you do not want to add that a lot to get a robust pink colour.

2) If you should not have carrots, you may sub with sweet potato mash (about half cup). You might also experiment with apple sauce or flax eggs instead of the carrots, although I didn’t check with those components.

3) I do not need to use white flour…. You can completely play around with entire grains or even gluten-free blends. But something entire grain might intrude with the color a bit, and in addition the top outcomes of this recipe.

4) Can I make the cookies thicker, or thinner? Yes! Absolutely. Play around with the thickness of the rolled out dough. I did a couple of thicker cookies that I really appreciated. Just keep in mind that thicker cookies will take a number of additional minutes within the oven.

5) Adding Sugar Crystals. If you need to add that additional sparkle with crystals, make sure to look for vegan, all pure brands if you wish to hold your cookie dye-free. I used India Tree Pastel Sanding Sugar in a light-weight pink. White also works.

6) Frosting Texture. As I discussed above, after blending then chilling it, the frosting might be firm and waxy. But after whipping and letting it warm up a bit, it’s heavenly. If you want it to get softer, just let it heat up a bit. The coconut oil makes this frosting very temp sensitive. You would not need to depart these cookies out in the warmth, say in a backpack on a heat day. The frosting will melt a bit an excessive amount of. And straight from the fridge, the frosting can be on the firm aspect. But once you get it at that smooth, whipped, fluffy temp + texture, it’s perfection!

Kathy Patalsky

Published 02/07/2018

Vegan Valentine's Day Cookies

These buttery, smooth, vegan sugar cookies have probably the most superb cashew frosting on prime. All pure brilliant pink colour utilizing dragonfruit!


  • Cookies:
  • 1 stick of vegan butter (half cup) softened
  • 7 baby carrots, or a bit of over a 1/2 cup, roughly chopped carrots
  • 1 half Tbsp recent lemon juice
  • 3/4 cup vegan cane sugar
  • half tsp vanilla extract
  • 1 tsp baking powder
  • 1/eight tsp baking soda
  • 1/eight tsp sea salt
  • 1 3/4 – 2 cups all function flour
  • Pink Cashew Coconut Frosting:
  • 1 cup uncooked cashews
  • 1/2 cup virgin coconut oil
  • 2 Tbsp powdered sugar (optionally available)
  • 1/eight tsp vanilla extract (optionally available)
  • 1-Three tsp frozen dragonfruit, from a smoothie pack
  • pinch of sea salt


  1. Preheat oven to 350 levels. Line two baking sheets with parchment paper.
  2. Boil water in a small pot on the range. Drop within the carrots. Boil for about 5-10 minutes, until very tender. Drain carrots and mash utilizing a potato masher or fork. You need them as clean as potential. Set carrots aside to cool for at the least 5 minutes.
  3. In a big mixing bowl, add the vegan butter, sugar, lemon juice and vanilla extract. Using a hand or stand mixer, beat till clean. Add within the carrot mash. Beat on low in a short time, simply until combined. Then add within the flour,
    baking soda, baking powder and salt. Beat on low, just till clean. It is okay if there are little orange bits of carrot in your cookies! That truly adds some good texture and shade.
  4. Roll out the dough using a floured floor and a rolling pin. Roll to about 1/four inch thickness. Cut out heart shapes utilizing a cookie cutter and place hearts on the baking sheets.
  5. Bake cookies at 350 levels, for 10-14 minutes, or until the sides begin to very flippantly darken in shade. Transfer cookies to a cooling rack. They might be delicate upon coming out of the oven, and cooling will assist them firm up a bit. Tip: If you like actually mushy sugar cookies, do not overbake them. You may even want them barely underbaked. For firmer, crisp cookies, bake a bit longer, until edges brown extra significantly.
  6. While the cookies are cooling, you possibly can whip up the frosting….
  7. Boil some water in a small pot. Add the cashews and a pinch of salt. Boil them for almost 2-Three minutes. Drain the water and switch the softened cashews to a blender container. Add within the coconut oil and vanilla and blend from low to high till clean. You really need to mix on excessive for at the very least a minute to clean out the cashews. (Very essential for clean frosting!) The mixture might look very clumpy and unusual at this level, however that’s ok! Next, add within the dragonfruit, mix until clean and shiny pink. Lastly, add in the powdered sugar and mix simply till it’s also mixed. Scoop the mixture out into a small bowl. Do not worry if it is extremely clumpy. Place the combination within the freezer for about 10-15 minutes, or until the top layer will get arduous.
  8. After the frosting companies as much as a scoopable state that hold its form very nicely, transfer all the frosting to a medium mixing bowl. One with high sides is most popular. Using a hand mixer, beat on low till fluffy and whipped.
  9. Frost your cooled cookies and serve! Add pink sugar on prime if desired. Tip: For simpler frosting, place the cookies within the freezer or fridge for a few minutes earlier than frosting. Store leftovers in the fridge or freezer.

Yield: 18-20 cookies

Prep Time: 00 hrs. 15 mins.

Cook time: 00 hrs. 15 mins.

Total time: 30 minutes.

Tags: cookies,valentines day,pink,cookies,dragonfruit,dessert,vegan,straightforward

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