These Sweet and Spicy Glazed Cocktail Balls are an appetizer favorite. A creamy, spicy sauce, with pineapple-cayenne-maple flavors coats each toasty warm meatless meatball. No plate required for these tasty little vegan bites. This protein-rich nibble is ideal for holiday events or anytime snacking. Get my recipe…
I truly forgot all about this recipe. So THANK YOU to reader (and fellow blogger), Jessica who jogged my memory about it! Side word, Jessica, aka The Tree Kisser has an superior website. Love her content and work she has executed to boost money and awareness for animal rescue and animal advocacy issues. Bravo!
..I had originally shared these spicy-sweet meatless meatballs once I was writing for Disney’s Babble.com. I liked my time there. It was actually enjoyable working on a writing staff and having a ‘boss,’ so to talk. I liked the problem of arising with every day content material that was both inviting, delicious and stylish. And I was still capable of do business from home and do my weblog + cookbooks so it was an ideal gig for me. Here on HHL, I take a more relaxed circulate to how/once I publish recipes. But typically having a strict schedule with deadlines and feedback from your friends could be such an ideal factor – and large motivator. I do miss that! I also liked that I was sharing vegan content with a extra mainstream group of principally mothers and dads.
So, aspect observe, I am unhappy to say that Babble truly introduced last week that it is closing down after round ten years of content creation. It makes me so sad when fave websites and brands close or take a break, but that’s the brutal nature of operating a business. I’ve been there a couple of occasions. But actually, I do not know why Babble is closing up shop, however I do need to thank them for nice content and an exquisite alternative to work doing exactly what I’m good at – and what I really like.
One other thing I’ll say about Babble is that it produced content that was so uncooked, trustworthy and fun. They posted a number of content for brand spanking new mother and father, and the articles all the time seemed written from the guts. I actually appreciated all of the writers I labored with during my brief few years with them.
Today’s recipe used to stay on Babble. But since loads of that content material is gone or exhausting to seek out now, I undoubtedly needed to convey my previous recipe to this website. I definitely will not overlook about it once more!
I shot some new pics and tried the recipe again. It continues to be so tasty and enjoyable. It jogs my memory of such a retro vibe with the pineapple from a can (or you need to use recent), and simply the thought of “cocktail balls” jogs my memory of a 1950’s celebration.
This time, making the recipe, I used the Whole Foods brand of meatless meatballs. But in my unique style check, I used Trader Joes. Gardein would additionally work, though these are likely to have a extra Italian taste to them. (I really like Gardein meatless balls with spaghetti + marinara.) You really need a plant-based meatball that has a more impartial flavor. You might even make your personal veggie balls if you’d like!
Going for a swim. Dunk the pan-fried vegan meatless balls..
Saucy. You can totally customize the sauce recipe to fit your preferences…
– To make the sauce thicker: Omit the EVOO and use one other Tbsp of vegan mayo. Use a thick scorching sauce like sriracha.
– To make the sauce sweeter: Use one other teaspoon of maple syrup.
– To make the sauce less-sweet: Omit the maple syrup.
– To make the sauce spicier: add 2-5 pinches of cayenne. I often add at the least one pinch.
– To make the chew greater: Use an additional giant chunk of pineapple.
– To make the balls tremendous yummy: Be positive to pan-fry them in some EVOO. You might additionally oven-bake them, or when in a huge hurry, microwave them – however pan-frying creates the most effective texture and flavor.
This super fast and straightforward recipe is ideal for a party. Meatless balls are marinated in a spicy-sweet sauce.
- 2 Tbsp vegan mayo – I used Vegenaise
- 2-3 tsp scorching sauce – something thick, spicy and strong is my choice
- 2 tsp additional virgin olive oil
- 1 tsp maple syrup
- 2 tsp pineapple juice (recent or from the can)
- elective: a number of pinches of cayenne for more heat
- 12 meatless meatballs
- 12 pineapple chunks (canned is ok)
- 12 toothpicks
- Warm a skillet over high warmth. Add a drizzle of oil. Add the meatless meatballs to the pan. Cook for about ten minutes, or until cooked via and crispy-browned on the surface. Tip: For quicker cooking, thaw/warm in the microwave for a minute before putting in the pan.
- Transfer the cooked balls to a small bowl to chill off a bit and rest, when you whip up the sauce.
- Add all sauce components to a small cup and whisk briskly until clean.
- Pour the sauce into the meatless meatball bowl. Saturate each ball properly so that they take in the sauce. Allow them to take a seat a minute or so to completely marinate. The sauce sticks a bit higher in case your balls have cooled a tiny bit from the pan.
- Piece a toothpick with a pineapple chunk, then pierce with a ball. Set in your serving plate. Repeat until all the balls and pineapple chunks are plated.
- Serve immediately. Pour the leftover sauce right into a small dish for dunking. If making for a party, chances are you’ll need to make a recent batch of sauce so you’ve gotten enough for everybody.
Yield: 12 balls
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 10 minutes.
Total time: 15 minutes.
Tags: meatballs, vegan,recipe,meatless meatballs,social gathering,appetizer,holiday,snack,aspect,protein,
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My unique photograph from my Babble.com submit..