This dairy-free, vegan Fresh Strawberry Ice Cream is made utilizing juicy-sweet summer time strawberries and buttery cashews as the base. Cashews create my favourite DIY ice cream. The texture churns up ultra-creamy and rich, the sweetness good and the recent strawberry flavor the star of the present. So in case you are obsessed with summer time berries right now like me, give this healthy deal with recipe a attempt…
Pink on pink..
Fresh Strawberry Flavor!..
There is something so delightful about strawberry ice cream. No, it is not chocolate – everyone’s go-to fave, however it has a cravability all it’s own. Especially when recent summer time berries are involved. I like to add a touch of vanilla and a tiny pinch of pink salt to tone and sharpen the strawberry taste.
Cashew Ice Cream. Last summer time I made a Blueberry Cheesecake Ice Cream recipe, which has the identical base and ingredient fundamentals. But this time, I used strawberries. And once once more, this ice cream really delivered for me! I can not get sufficient of the rich, velvety texture paired with summer time berries.
Organic. When attainable, use natural berries!
Sweetener. I exploit agave syrup for my cashew ice cream. But you might also use maple syrup, or in case you eat it, honey. Medjool dates can be used, I used them in my salted caramel cashew ice cream.
This is the ice cream maker I exploit: Cuisinart. It’s only $42 on Amazon and I’ve had it for years and years. It has more than paid for itself in pleasure and desserts!
But wait, can I make this with out an ice cream maker??? This is the primary query I get once I create my churned ice cream recipes. And YES it is potential with a number of (major) ingredient tweaks, nevertheless it won’t be fairly the same.
To create a recent strawberry ice cream minus the churning, I might advise chopping the cashews and milk in half, and tossing in 2-3 frozen bananas to get prompt thick ice cream texture. Some ice might help as nicely. Add splashes of milk as needed to mix. You might even toss in a number of frozen strawberries together with the recent. And halve the agave as properly. But that is only a fast take estimate for these of you anxious to make a strawberry ice cream.
You might simply make my fave Vitamix banana ice cream recipe and add some recent strawberries into the combination.
This was the mushy-serve version served proper after churning…
Rich and creamy recent strawberry ice cream made utilizing cashews and summer time berries. Vegan and dairy-free.
- 2 1/2 uncooked cashews
- 6 medium strawberries, stem eliminated
- 1 cup non-dairy milk (plain soy used)
- 1/4 cup agave syrup
- 1/4 tsp vanilla extract
- pinch of pink salt
- churn in: 1 cup recent strawberries, chopped
- optionally available: a couple of drops of plant-based mostly food coloring, purple
- Make positive your ice cream maker barrel is absolutely frozen.
- Soak the cashews in scorching water for at the very least a half hour. Longer (1-8 hours) is most popular for creaminess, however not needed.
- Drain the cashews and add them to a high velocity blender. Also add in the milk, agave, vanilla, salt and 6 strawberries. Blend from low to high until silky clean.
- Assemble your ice cream maker and turn it on. Pour within the cashew base. Allow to churn for about ten minutes. Then add within the chopped berries. Keep churning till the feel is thick and it stops swirling – often one other ten minutes.
- Transfer the ice cream to a freezer-pleasant container and chill for thirty minutes to barely thicken – this is greatest for scooping, though you can just delicate-serve it instantly, straight from the ice cream maker. Enjoy! Store leftover, coated within the freezer.
Yield: 5 servings
Prep Time: 00 hrs. 8 minutes.
Cook time: 00 hrs. 20 mins.
Total time: 28 mins.
Tags: ice cream,strawberry,dessert,vegan,recipe,strawberries, recent strawberry ice cream,cashews, dairy free, ice cream maker, summer time,
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