As a kid, Taco Night was the first time I was allowed to “assemble” dinner myself. Just grab an empty taco shell and dive right into the broad platter of fillings. Mom’s job? Easy. Create the spread and let the youngsters do the remaining. No fuss.
Taco Tuesday. These days, tacos have turn out to be so much more. Taco Tuesday reminds us to dive into one in every of our most beloved meals. But really, Tuesday could be about more than simply tacos…. guacamole, quesadillas and even enchiladas. And that entire “Tuesday” factor. Taco Tuesday is most undoubtedly any day of the week you select. Get all my favorite recipes for probably the most superb plant-based mostly, vegan Taco Tuesday – any day, ahead…
Mexican food is beautiful. Fresh, brilliant, complicated, energetic and fragrant. It fills your senses with superb smells and sights. Bright purple tomatoes, crisp green cilantro and diced jalapeño, fluffy golden corn tortillas, smoldering black beans simmering in a pot, rustic pink rice, spicy salsa and anything you pile on prime will look lovely. Enjoy!…
Now for all of the recipes I have shared here on HHL through the years. Yeah, I really like Mexican food…
First up, tacos. When I used to be a child, crunchy taco shells have been the go-to. But lately, individuals appear to gravitate more in the direction of the basic tender taco – with a corn or flour tortilla. Either, means you’ve a meal-time winner in your arms..
Tofu Tacos. These Chipotle Maple Tofu Tacos with guacamole and scorching sauce on prime, serve up a simple, protein-packed entree.
Beer-Battered Tacos. I liked creating these beer-battered tofu tacos! For more battering goodness, cube tofu into cubes or logs.
SIDES + DIPS + SIPS.
Mexican Street Corn is a delicious aspect veggie to serve within the summertime.
Watermelon Frosties are all the time successful on a warm summer time night time. You could make these with or with out alcohol.
California Guacamole is a lemon-infused dip that I make at the least as soon as every week! Serve with chips, tacos or even on toast! There can also be an avocado farm tour in this submit.
Chunky Mango Guacamole is my candy-spin on a standard guac dip.
Juicy Mango Margarita or Mocktail. I am in love with this recent mango and lime frosty sip.
Cool Cucumber Guacamole. This veggie-infused guacamole is a chunky, delicious solution to devour your fave aspect dip..
Salsa Verde is one among my favorite dips for any taco night time..
Sangria for a refreshing sip..
NOT-TACOS, TACO TUESDAY ENTREES.
Mushroom Avocado Quesadillas, all browned and bubbly with melty cheese in each savory chew.
Santa Cruz Burritos are a peek inside my childhood! These cilantro-infused gems are mild and wonderful, full of great things..
Mushroom Queso-dillas. These crispy, mushroom and vegan cheese stuffed triangles are delicious served with salsa, guac or scorching sauce.
Quinoa Fiesta Bowl with summer time corn and protein-rich black beans. Loads of veggies too! Super bowl..
Easy Spinach Enchiladas are topped with the perfect sauce and loads of vegan cheese and inexperienced chilies..
Bubbly-Cheese-Topped Broccoli Enchiladas…
And another enchilada recipe. This one with spinach and a tremendous cashew cream on prime…
Fatty Taquitos. If you’re keen on common taquitos, you’ll love these over-stuffed gems!..
Enchilada Sauce. Craft your personal vegan enchiladas utilizing my straightforward, DIY sauce..
Cheese-Free Enchiladas. This super straightforward casserold consists of rice and veggies, and is cheese-free. Though you’ll be able to all the time add cheese if you would like.
Corn bread or candy spoonable corn desserts are fun sides to play with!..
When fall hits.. you will be in love with these Maple Pumpkin Quesaddilas. My absolute fave for fall! Includes a enjoyable movies too.
Cheese-free Quesadilla… Mushroom and Hummus. Really, these sound a bit bizarre, but they’re good. Another hummus-based mostly quesadilla right here.
Speedy Fiesta Bean Bowl with one of the best DIY bean mix..
Taco Salad with plantains and tofu.
Bean and Cheese Quesadillas with spinach..
Southwest Tofu Burrito with crunchy cabbage and avocado.
Meet the AVO-dilla. Sweet, crispy quesadilla tortilla and chunky, recent avocado insides. So straightforward it’d give avocado toast a run for it is star area..
I truly have no basic Mexican desserts like churros or Flan, but listed here are a couple of I feel would work rather well..
Chocolate Pudding. This pudding is so scrumptious if you add some cinnamon and cayenne! The Mexican Chocolate flavor will probably be a perfect ending to your fiesta..
Wacky Chocolate Cake. Add in some spices like cinnamon and cayenne for a spicy Mexican chocolate twist on these chocolate desserts.
This Mocha Almond Fudge Ice Cream is comprised of avocados… actually. And it’s so creamy and scrumptious!
Brownies or cookies and cream ice cream are a number of different choices which you could give some Mexican spice to!
And FYI, I understand I only have one salsa recipe formally on the weblog – worthy sufficient to re-share. So I’ll send you over to my pal Sophia’s weblog to attempt hers. Because it seems amazinggggg. Veggies Don’t Bite Salsa.
Some older recipes value testing…. Mexican Red Rice, Corn Cake Bean Balls.
Happy Taco (or burrito, enchilada, quesadilla….) Tuesday (or Wednesday, Thursday…..) you get the thought.
Pin it for later…
orig publish: 10/17/11, updated 8/13/19