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Cinnamon Soy Latte – Vegan Recipe

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A foamy, sweet, but not too candy, Cinnamon Soy Latte is my favorite drink for lazy weekend mornings. This is my method + recipe for getting an excellent foamy latte that is accented with pretty hints of cinnamon, caramel and naturally espresso. Grab an enormous mug!..

Single Shot. I change forwards and backwards between matcha and espresso lattes. I had been consuming matcha every single day, but listened to my physique once I started craving espresso again. Something about a single shot espresso latte actually sat properly with me a number of occasions every week. So now, that is what I do. Moderation on each side. Matcha continues to be my dreamy inexperienced tea mug of bliss, nevertheless it’s good to vary issues up too.

The cause I switched to matcha within the first place
(about four years ago) was as a result of my body simply couldn’t handle the espresso-type caffeine for some time. My nerves have been fairly delicate at the moment, I was having extra nervousness than normal and matcha was a much more average and sluggish-producing type of power. In reality, it truly feels very calming to me, regardless that it has caffeine in it. But it is truly pretty cool that I can tolerate – and truly take pleasure in espresso once more. Hooray! But one shot. Two nonetheless makes me jittery. And it is good to only need one shot to ‘get the job achieved’ and load my morning with some caffeine-fueled oomph.

Every body is so totally different – you must take heed to your personal – and pay attention when issues change too.

And a double shot latte is just to a lot for me after staying away from espresso and espresso for therefore many years – simply consuming matcha. But one shot and a beneficiant quantity of milk and I’m good. Really, the delicate flavor of espresso and cinnamon and caramel (from coconut sugar) is all I have to fall in love with my morning mug.

So right now I am sharing my absolute favorite recipe.

Espresso or Coffee? We use two kinds of “coffee” makers when dealing with espresso beans. Number one is our Nespresso machine. We bought our first Nespresso machine (a Romeo mannequin) means again in 2005. And we switched to our Pixie about five years ago. My favorite pods are the Kona, Brazil and Cubano blends. Since I only use one pod, a stronger blend works nicely for me. ?

The second sort of espresso maker we use is a coffee dripper. Ours is from Blue Bottle, but you will discover them on Amazon too. You simply add a filter and your floor beans and pour the ot water over prime and it drips proper into the mug – or you possibly can have a separate glass carafe. The drip maker is nice for us since we solely want 1-2 cups at a time. And it takes up zero counter area.

Cinnamon Latte. This mug has accents of ground cinnamon that I blend proper into the milk and caramel notes from the coconut sugar (which smells like a dream.) I sweeten my milk with coconut sugar and pour a bit additional over prime if desired.

Not into espresso or caffeine? Well you may absolutely use a decaf espresso shot. Or browse my “not coffee” lattes for more inspiration.

Soy? And the last thing I need to chat about is soy. I really like soy milk for lattes as a result of I get the perfect foam from just about any brand – while not having a ‘barista blend.’ I additionally love oat or pea milk for lattes, however soy is my fave. My vegan milk evaluate is a superb useful resource for all issues plant milk. And if you wish to know if soy is protected – properly Julianna, a tremendous vegan dietician has this to say. “Is soy safe?” Spoiler alert: The reply is sure.

This latte is delicious and straightforward to make any day of the week. I hope you like it as much as we do!

Kathy Patalsky

Published 09/07/2019

Cinnamon Latte

This foamy cinnamon latte is made with coconut sugar, coy milk and one shot of espresso.

Ingredients

  • 10 oz. soy milk (unique)
  • 1 shot of espresso
  • coconut sugar, sweeten to taste
  • 1/4 tsp floor cinnamon

Instructions

  1. Warm your milk till very popular. (I exploit my microwave.)
  2. Pour the recent milk into a blender. Turn blender on lowest velocity. Add the cinnamon and coconut sugar to style – a couple of teaspoons should do it. You also can use maple syrup, agave or honey. Blend for a minute on low, then thirty seconds at a better velocity. Turn off blender and let the frothy milk sit there for no less than a minute. This allows the foam to type at the prime.
  3. Add espresso to the empty mug that you simply used to warm the milk.
  4. Slowly pour the milk over prime the espresso. Your milk might not all fit in the mug, since it elevated in ‘measurement’ from the foamy bits. You can scoop foam over prime or pour the additional in a aspect cup and add it after a number of sips.
  5. Sprinkle coconut sugar over prime to serve.

Yield: 1 mug

Prep Time: 00 hrs. 01 mins.

Cook time: 00 hrs. 05 minutes.

Total time: 6 mins.

Nutrition

Tags: coffee, breakfast,drink,latte,cinnamon,espresso,brunch,

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