This straightforward Sweet Potatoes with Marshmallows recipe is the right dish to maintain the magic of the holidays, alive and nicely, by way of your dinner desk.
There is just one time of yr I might ever think of adding marshmallows to my candy potatoes. Thanksgiving time in fact! Sweet potatoes are considered one of my all time favourite foods. Usually I bake them entire, skin on, in a scorching oven, until sticky-candy and tender. The filling caramelizes on the sides and you may literally eat the sweet potato just as-is for the yummiest flavor and texture.
But everyone loves an eye fixed-catching aspect dish within the dinner table across the holidays, and candy potatoes with marshmallows is a type of dishes. It grabs the attention of youngsters who look with broad eyes and assume, “Wait, mom and dad – or whoever is in charge of dinner – put marshmallows on the dinner table???” And all of a sudden, every thing feels additional magical. Marshmallows subsequent to the brussels sprouts, and every thing is true on the planet.
Marshmallows next to the brussels sprouts, and all the things is true on the planet.
Vegan marshmallows are straightforward to seek out nowadays. The firm Dandies make each mini and enormous sized vegan marshmallows. Regular marshmallows usually are not vegan as a result of they include gelatin, which is an animal product.
Other Ingredients for these Sweet Potatoes..
- coconut sugar
Sweet Potatoes for the win
Sweet potatoes are a type of delicious super foods that I feel we should always all be eating extra of. they are rich in fiber, vitamin A, potassium and extra. Plus, they’re naturally candy and hearty and nourishing.
Make Ahead Sweet Potatoes with Marshmallows:
These Sweet Potatoes with Marshmallows are greatest when served instantly. But it’s straightforward to switch the recipe for a make-forward friendly dish.
Once marshmallows brown, they’ll turn out to be a bit toasty, and while that is scrumptious for serving immediately, they’ll get onerous within the fridge. For make ahead candy potatoes, you’ll be able to absolutely prepare dinner the candy potatoes throughout – minus the marshmallows – then the day of serving, warm the candy potatoes in a 350 oven for 10-15 minutes, and add the marshmallows then.
Vegan Thanksgiving Resources
Sweet Potatoes with Marshmallows
This vegan aspect dish uplifts the often pretty candy potato to an even more decadent and magical degree. Sticky candy in all the best locations.
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Prep: 7 mins
Cook: 45 mins
Servings: 6 servings
- 3-4 medium sweet potatoes
- 7-10 vegan marshmallows
- 1/3 cup vegan butter
- 3 tbsp recent orange or tangerine juice, optionally available
- 2 tbsp coconut sugar
- 1/4 tsp salt
- 2 tbsp ground cinnamon
Preheat oven to 425 levels.
Rinse and peel potatoes. Slice into rounds. You can slice as thick or skinny as desired, but keep in mind that thick rounds will need a bit longer to bake. Tip: slice about 1/4-1/2 inch vast.
Lay the candy potatoes into your baking dish. Slide the rounds apart a bit in order that they have some room to breathe.
Pour the optionally available citrus juice over prime the potatoes. Optional: zest a few of the citrus peel over prime for additional citrus flavor.
Sprinkle the cinnamon and coconut sugar over prime the potatoes.
Slice up the butter and add in pieces over prime the potatoes.
Add 2-3 marshmallows to the pan. Stuff then underneath and in between the potatoes so they don’t seem to be proper on prime. Cover with foil.
Bake at 425, coated, for 35 minutes. Then take away the foil and add the remaining marshmallows over prime. Bake for a further 5-10 minutes to melt and brown marshmallows.
nutrition estimate | per serving
Calories: 179kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 229mg | Potassium: 248mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9718IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg