This vegan Mushroom Stuffing is full of tender mushrooms, veggies and vegan sausage too. Super flavorful and moist from all those earthy shrooms. Whip this up in underneath an hour and luxuriate in festive holiday stuffing whenever you crave it!
Mushrooms for the Holidays
I all the time need to serve more mushrooms at my holiday table. And whereas I am keen on my Mushroom-Chickpea Tart this time of yr, I needed an alternative choice. This time I went all in on mushroom stuffing. Not just some mushrooms, a huge serving to of them. mixed with basic stuffing components like celery, onion and poultry spice, this stuffing is every thing you need it to be – and nothing more. Did that make sense. Like you get all the superb stuffing flavors, minus the animal products.
Browse all my vegan thanksgiving recipe here
Get my different vegan stuffing recipe right here!
Stuffing is definitely veganized today. Instead of butter, you should use vegan buttery unfold. Instead of sausage, veggie sausage. Andbroth can simply be veggie-based mostly. Let’s face it, the star of the stuffing present is these bread cubes anyhow, so the remaining is straightforward.
This mushroom stuffing provides a hearty taste and texture that basically provides this dish depth.
Dry or Moist Stuffing?
Do you want your stuffing dry and fluffy, a number of of these bread cubes, not completely marinated? Some toasty edges and lightness throughout?
Or do you favor your stuffing thick and heavy, even kinda mushy in a stunning marinated bread kind of means?
I personally assume you will get one of the best of each world with stuffing. The deeper baked stuffing a bit extra moist, and the outer edges a bit extra dried out. But general, simply be sure to add enough bread if you need a fluffy, bread-y stuffing.
More tips… Eating Well has some nice tips for not ruining your stuffing. I just like the tips for easy methods to add broth.
Day previous or dried out bread cubes work greatest. If you employ delicate, recent bread, the moisture might be elevated. You can all the time modify the veggie broth add-in to fit your breads wants, but when potential get your bread cubes as dry as potential. Tip: Pop them in the oven and bake them earlier than folding them into your stuffing pot.
Hearty, earthy, mushroom-packed and loaded with basic stuffing taste.
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Prep: 10 mins
Cook: 35 minutes
- 10 oz shiitake mushrooms, chopped
- 1 cup celery, chopped
- 1 medium onion, chopped
- 1/2 cup carrots, chopped
- 1/4 cup vegan butter
- 3 tbsp poultry spice, (it’s vegan!)
- 1 1/2 cups mushroom broth, – or modify as desired for moisture degree
- 1/3 cup vegan sausage, chopped or torn into bits
- 1/2 cup parsley, finely chopped
- 6-10 cups bread cubes, dried**
- 1/2 tsp black pepper
- additional virgin olive oil, for pan
Prep your elements.
Preheat oven to 350 levels.
Turn range to excessive. Add about 1-2 Tbsp EVOO. Then add the onion, celery, mushrooms, carrots. prepare dinner for 2-3 minutes.
Add within the vegan sausage and stir to mix. Cook for an additional minute or two to start to brown the sausage.
Add within the vegan butter, poultry spice, parsley and pepper.. Stir to soften butter and mix.
Turn heat to low. Fold within the bread cubes.
Fold in the broth. Start with one cup. Add more as desired for moisture degree. 1 1/2 – 2 cups ought to be good. Use much less for drier stuffing.
Turn warmth off and pour stuffing into your casserole dish. Cover with foil.
Bake stuffing at 350 levels for 20-25 minutes. Serve!
giant soup pot
**bread cubes: dries works greatest for texture. Add more to style in the event you like a breadier stuffing.
nutrition estimate | per serving
Calories: 181kcal | Carbohydrates: 26g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 461mg | Potassium: 283mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2073IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 2mg