I really like a very good cheese ball around the holidays! And this Garlic Herb Cheese Ball, made using vegan elements, garlic, lemon and aromatic dried herbs is one worthy of a vacation get together or easy anytime snacking.
Super straightforward to make, this recipe for my vegan Garlic Herb Cheese Ball comes collectively in a few half hour and requires no baking, just a fast mix to whip issues to fluffy, cheesy perfection – and a bit of chill time.
Stack some crackers or veggie sticks on your serving plate and benefit from the cheese ball fun. This cheese ball goes completely with fancy “cheese platter” sort components like:
Cheese Platter Ingredients to Try:
- fancy olives
- dried fruit
- apple slices
- aged cashew cheese
- marcona almonds
- entire satsumas, leaves and stems in tact
- salted combined nuts
- sourdough or crostini
How to Roll a Cheese Ball:
It’s truly a reasonably straightforward process! First, make certain your cheese ball mixture is nicely chilled. I truly pop mine in the freezer for ten minutes or so to actually firm issues up. If you’re discovering that your mixture is simply too moist, you possibly can all the time attempt folding in additional cheese shreds and even one other pinch of the dried herbs. but actually, it ought to be good to go after chilling. Then you oil-coat your palms and roll into a ball. The ultimate step is to roll the ball in your chopped nuts. Chill again to set and serve!
How good is that this cheese ball?
Well, let’s just say that I had one chew and then an hour later I was coming again for extra and principally devoured half this ball and a few of my fave rye crisps and veggie sticks for lunch. Cheese ball for lunch? Sure!
Garlic Herb Cheese Ball Flavors..
The creamy cheese taste has a light accent of salty Parmesan. Then the delicate Italian herbs come by means of in every chew, and a richness from the EVOO. And then all that dense creaminess is brightened up by the addition of lemon juice and pepper.
So yeah….. to reply that question: SO GOOD!
Party accepted. TV binge-watching night time accredited. Anytime accredited.
Which vegan cream cheese to use?
I simply happen to have Tofutti available, so that is the brand I used. I additionally chose this model as a result of I know how thick and firm the texture is – which is helpful when making a cheeseball. For eating plain, resembling on bagels, I really like Kite Hill’s cream cheese. But Kite Hill tends to be a bit softer, in order that model still needs to be tested for this recipe.
I also like Tofutti because it all the time seems to be the most cost effective model on the shelf. Helpful in case you are making a number of cheese balls this holiday season!!
What concerning the herbs?
I like using dried herbs as a result of they take in any excess liquid in the cheese, making it a neater mould into a ball. If you need to fold in a couple of pinches of recent basil or parsley, finely chopped, go for it! But the dried herbs, I found, do the trick simply positive.
My dried herbs have been a mix of: oregano, basil, thyme and savory. Summer savory, or santoreggia, is my favorite lesser recognized italian herb. I discovered it at Eataly and completely adore it!
Garlic Herb Cheese Ball
Creamy and lightweight, this vegan garlic, herb cheese ball has an accent of lemon to brighten the wealthy tacky texture, walnuts coating the surface. Perfect for a celebration appetizer, cheese platter or on a regular basis snacking.
click the celebs to fee
Prep: 10 minutes
Chill Time: 20 mins
Servings: 8 servings
- 8 oz cream cheese, vegan
- 2 tbsp additional virgin olive oil
- 4 Tbsp Parmesan shreds, vegan
- 1 Tbsp combined dried italian herbs, unsalted
- 1/8 tsp salt
- 2 Tbsp recent lemon juice
- 2 tsp garlic granules
- 1/8 tsp black pepper
- 1/2 cup uncooked walnuts, or pecans
- 1-2 tsp additional virgin olive oil
Add all of the cheese ball components to a small mixing bowl.
Beat the elements together till clean and fluffy. Scrape the bowl and spoon the cheese collectively to type a type of very flat ball. Just to get the mixture tight and together.
Place the bowl of whipped cheese within the freezer for 15 minutes.
Finely chop your walnuts or pecans.
Remove cheese from the freezer. Pour EVOO on your palms and coat your palms within the oil. Then using your arms, scoop the chilled cheese from the bowl and roll it gently into a ball form. Roll the cheese ball in the chopped walnuts, coating all sides.
Place the ball gently in your serving plate and place it back within the freezer. Allow to relax for five minutes.
Serve the cheese ball with crackers, crostini or veggie sticks. Best when eaten inside an hour of eradicating from the fridge.
vegan cream cheese model: I used Tofutti, but other model you might use embrace Kite Hill (the perfect taste and texture) or Follow Your Heart.
nutrition estimate | per serving
Calories: 143kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 136mg | Potassium: 41mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Pin it for later!
Want more cheese unfold concepts? This comparable recipe makes use of cashews within the combine.