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Roasted Red Pepper Hummus

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Have you ever requested your youngster a query, with a reasonably good concept of the reply you have been going to get, after which be utterly taken abruptly? How a couple of fervent request for hummus, carrots, and crackers for lunch?!

Apparently, that’s simply how good this roasted pink pepper hummus recipe is! Obviously, my youngsters approve. Maybe yours will too!

What’s in Roasted Red Pepper Hummus?

Hummus is a reasonably mainstream meals as of late. Most of you’ve in all probability even eaten it, however have you ever ever considered making it?

If you haven’t had it, hummus is a pureed meals made out of chickpeas (additionally known as garbanzo beans), tahini (a paste made out of sesame seeds), and lemon juice, garlic, salt, and olive oil.

Since I favor to keep away from the lectins in legumes that aren’t correctly soaked, fermented, sprouted, or cooked, I’m a bit choosy about my garbanzo beans. Sometimes I purchase them dry and soak them in a single day after which stress cook dinner them. Other occasions I purchase them already cooked and canned from a supply that has already carried out these steps for me.

Basic, plain, hummus doesn’t comprise any greater than the substances listed above. However, hummus could be custom-made in every kind of various methods. My household actually likes roasted pink pepper pureed with the chickpeas, however listed below are a couple of extra concepts:

  • Spicy Mexican hummus with taco seasoning, jalapeño, and cilantro
  • Mediterranean hummus with roasted garlic, sun-dried tomatoes, and pine nuts
  • Chocolate hummus with cocoa powder and maple syrup

Why Make Hummus From Scratch?

“Why bother?” you might ask. Well, for a number of causes:

  1. Because like most do-it-yourself issues! It simply tastes higher. I bear in mind consuming do-it-yourself caramel corn as a child after which being appalled by the stuff offered in a bag within the grocery retailer. And do-it-yourself ice cream knocks the store-bought stuff out of the park.
  2. When I make it myself I can management the standard of the substances. Example: the standard of fish in do-it-yourself fish sticks vs. store-bought.
  3. Also, it’s tough to seek out grain-free fish sticks. Or the pre-soaked, pressure-cooked garbanzo beans I wanted for this recipe. Sometimes it’s simpler to simply do it myself.
  4. It’s additionally cheaper! How a lot does a salted caramel latte value at a espresso store? Much more than it takes to make one at dwelling.

Making and Eating Roasted Red Pepper Hummus

Once you’ve all of your substances, making hummus is fairly straightforward. First, you want chickpeas (aka garbanzo beans). Whether you utilize dry or canned beans is as much as you. If you select to make use of dry, you’ll have to soak them in a single day, rinse them, cook dinner them (ideally in a stress cooker), and funky them. Obviously, you’re going to must plan upfront should you’re going to make hummus from dry chickpeas. If you’re utilizing canned, simply crack open the can and provides them a superb rinse.

Next, you want tahini. It’s straightforward to seek out good tahini, so I often simply buy it, however I’ve heard that it’s fairly straightforward to make it.

Grab a high-speed blender or meals processor, some lemons, salt, garlic, and olive oil and also you’re all set. Add all of the substances to the blender within the appropriate order, puree till clean, and your hummus is finished.

Now to eat it!

How to Serve Hummus

My youngsters principally simply use hummus as a veggie dip. I simply minimize a plateful of greens into sticks or slices and allow them to have at it. We additionally like to make use of grain-free crackers. I’ve additionally added it to wraps or thinned it with water to drizzle on salad.

Pretty easy, proper? Give it a shot and let me know what you suppose!


Roasted Red Pepper Hummus Recipe

An straightforward recipe for creamy do-it-yourself hummus with roasted pink pepper.

Cuisine Israeli, Lebanese, Pakistani


  • Cut the bell pepper in half and take away the seeds.

  • Place the pepper on a baking sheet, minimize aspect down, and roast beneath the broiler within the oven till the pepper’s pores and skin is black and blistered.

  • Place the pepper in a bowl and canopy with a clear dish towel.

  • Set apart.

  • In a blender or meals processor, mix the lemon juice, garlic, and salt.

  • Add the tahini and mix till it’s thick and clean.

  • Add the ice water whereas the blender/meals processor is working and proceed to mix till the tahini is gentle coloured and fluffy.

  • Peel the bell pepper and roughly chop.

  • Add the bell pepper, cooked chickpeas, and cumin to the blender/meals processor and mix till clean.

  • While working, drizzle within the olive oil till mixed.

  • Refrigerate or serve instantly.


If you favor a plain or totally different flavored hummus, simply miss the pink bell pepper.

Have you ever made hummus? What’s your favourite taste?

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