Home Nutrition Tips Healthy Recipe: Chocolate Avocado Mousse

Healthy Recipe: Chocolate Avocado Mousse

6 min read

Chocolate Avocado Mousse is a good recipe for a wholesome house cook dinner. The substances are few and all minimally processed; and the outcomes are a hard-to-put-your-finger-on-it decadent dessert that packs a well being punch. 

Avocados comprise all kinds of dietary advantages, notably on the subject of psychological well being. They are wealthy in stress-combating B nutritional vitamins—the precursors to neurotransmitters like tryptophan, serotonin, and different temper regulators. They are also wealthy in vitamin A, C, potassium, fiber, and monounsaturated fat. 

Across a lot of the world, avocado is handled just like the fruit it’s, and used to make candy dishes. The outcome, as you will note on this recipe, is a creamy mousse that tastes so wealthy it’s laborious to imagine the bottom is inexperienced avocado. Avocado is a remarkably adaptable ingredient. If you get pleasure from it on this mousse recipe, strive including it to smoothies, vegan ice cream, or brownies!  


4 very ripe avocados, peeled, pit eliminated and brown or stringy spots discarded

½ very ripe medium banana, peeled (*non-obligatory)

1/4 cup unsweetened vanilla almond milk 

2 tablespoons of honey

2 teaspoon vanilla extract

3 tablespoons cacao powder

¼ teaspoon floor cinnamon 

¼ teaspoon floor cardamom 

¼ teaspoon advantageous sea salt

For the tropical fruit compote: 

1 cup of diced tropical fruit (reminiscent of pineapple, mango, citrus, starfruit, passionfruit) 

1 teaspoon lime juice 

½ teaspoon lime zest 

1 teaspoon of honey

1 tablespoon recent mint leaves, for garnish (*non-obligatory)


Begin by fastidiously pitting your avocados and eradicating any brown or stringy spots. Scoop the avocado flesh instantly right into a meals processor or blender together with the banana, honey, and milk. Blend to include. And then add all of the aromatics—cacao, vanilla, cinnamon, cardamom, and salt.  

Blend on excessive for 3 minutes, stopping periodically to scrape down the edges. 

Scoop (approx) ¼ cup of mousse into small ramekins or delectate glassware. Cover and chill for half-hour or longer. Your avocado mousse will be saved in a single day if wanted. 

Next, make a tropical fruit compote. Dice 1 cup of desired fruits and put aside. Then whisk lime juice, zest, and honey in a medium bowl. Add diced fruit and blend with honey-lime combination till mixed. Refrigerate till able to easy. 

When able to serve, pull chilled mousse from the fridge and high every serving with (approx) 1 to 2 tablespoons of fruit compote. Add a sprig of mint for garnish and serve. 

Makes 8 servings.


Calories 185

Protein 0 g

Total fats 12 g

Saturated fats 1.5 g

Cholesterol 0 mg

Carbs 19 g

Fiber 6 g

Total sugars 8 g

Added sugars 5 g

Sodium 95 mg

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